About Us

Our Story

At Stomach Affairs, our story is rooted in passion for food and community. Join us for a memorable dining experience where every dish tells a tale.

Stomach Affairs is a family-owned business that sells freshly made Nigerian foods without preservatives. Our passion for food comes from being raised in a family of food experts.

The CEO’s dedication to food is unwavering. In 2021, she joined the United States Army. She served actively for two years as a 92G (culinary specialist), a testament to her commitment to understanding and preparing the best foods. Her return to the reserve began a new chapter in her culinary journey.

We are motivated to make African and intercontinental foods readily accessible and well-prepared in the Western world. We believe healthy, tasty, colorful foods can promote a healthy lifestyle.

We aim to introduce African foods to people in Georgia and beyond, regardless of their background. We take pride in using top-notch ingredients and maintaining high hygiene standards, ensuring that we have never had any recorded cases of food poisoning since our inception.

Our dedicated and well-trained staff make a difference in the quality of our service.

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Our Services

Savor authentic Nigerian flavors in the U.S. with our services. Enjoy jollof rice, spicy suya, rich egusi soup, and other traditional dishes, all made fresh.

Breakfast

Start your day with traditional Nigerian breakfasts: savory moi moi, fluffy pap, spicy akara, and delicious plantains.

Lunch

Enjoy hearty Nigerian lunches: flavorful jollof rice, spicy stews, savory meat pies, and nutritious moi moi.

Dinner

Indulge in Nigerian dinners: rich egusi soup, spicy pounded yam, savory suya, and delightful plantains.

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